No votes yet.
Please wait...
105
Click on the picture to reach the full-text

Now a byword for beauty, Verdi’s operas were far from universally acclaimed when they reached London in the second half of the nineteenth century. Why did some critics react so harshly? Who were they, and what biases and prejudices animated them? When did their antagonistic attitude change? And why did opera managers continue to produce Verdi’s works? Massimo Zicari’s Verdi in Victorian London reconstructs the reception of Verdi’s operas in London from 1844, when a first critical account was published in the pages of The Athenaeum, to 1901, when Verdi’s death received extensive tribute in The Musical Times. In the 1840s, certain journalists were positively hostile. The supercilious critic of The Athenaeum, Henry Fothergill Chorley, declared that Verdi’s melodies were worn, hackneyed and meaningless, his harmonies and progressions crude, his orchestration noisy. The scribes of The Times, The Musical World, The Illustrated London News, and The Musical Times all contributed to the critical hubbub. Over the final three decades of the nineteenth century, however, London’s musical milieu underwent changes of great magnitude, shifting the manner in which Verdi was conceptualised and making room for the powerful influence of Wagner. Nostalgic commentators began to lament the sad state of ‘the Land of Song,’ referring to the now departed ‘palmy days of Italian opera.’ Zicari charts this entire cultural constellation. Verdi in Victorian London is required reading for both academics and opera aficionados. Music specialists will value a historical reconstruction that stems from a large body of first-hand source material, while Verdi lovers and Italian opera addicts will enjoy vivid analysis free from technical jargon. For students, scholars and plain readers alike, this book is an illuminating addition to the study of music reception.

Open Book Publishers, 2017

This e-book is freely available on the internet.

Verdi in Victorian London
Cimke:                         

Hozzászólok

Loading Facebook Comments ...
/* */